Each and every day people are forced to question whether a product labeled “Gluten-Free” is really free of ingredients that could harm their families; without regulation, manufacturers are currently free to interpret “Gluten-Free” however they wish. As new gluten-free foods enter the market each day, this glaring lack of regulation poses an ever increasing health risk to those of us eating gluten free.
Act NOW to finish the Gluten-Free labeling rules without further delay!
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